Introduction to spectroscopy in food and agriculture industries using DLP® technology 

This training series provides an introduction to spectroscopy in the food and agriculture industries using DLP® technology. Key training sections include: Fundamentals of DLP technology-based spectroscopy, sampling techniques in near-infrared (NIR) spectroscopy, analyzing food traits using near-infrared (NIR) spectroscopy, analyzing agricultural crop and soil using near-infrared (NIR) spectroscopy.